The BIO certification attests that the entire production process adheres to the principles of organic farming, guaranteeing a healthy and natural product. This means cultivation without the use of synthetic chemicals, industrial fertilizers, or herbicides, just as nature intended.

Farms affiliated with Co.Pr.O.S. adopt natural and sustainable methods that not only preserve soil fertility but also protect biodiversity. A concrete commitment to the future of our planet!

Every phase of cultivation, from pruning to harvesting, is carefully monitored by independent third parties who verify compliance with strict European organic regulations. Your guarantee of quality and transparency.

The skillful use of traditional techniques integrated with modern practices allows us to obtain a healthy, genuine, and environmentally friendly product. It's the passion for the land transforming into excellence.

Co.Pr.O.S. organic olive oil and olives are not just the result of a production choice; they express an ethical and responsible agricultural vision, a true pact with nature and consumers.

The DOP – Protected Designation of Origin is much more than a certification: it's a guarantee of geographical origin and superior quality for agri-food products. Imagine a product that encapsulates the soul of a territory!

To obtain it, every single phase of production – from olive harvesting to processing and packaging – must take place in a specific area and follow traditional rules passed down through generations. It's history meeting taste.

The DOP extra virgin olive oil produced by Co.Pr.O.S. represents the purest essence of Sicily: a decisive taste, a complex organoleptic profile, and a strong territorial identity. A sip of authentic Sicily.

The production specification mandates the exclusive use of local cultivars and methods that respect the natural cycle, ensuring an authentic, traceable product protected from imitations. Tradition becoming excellence.

This certification strengthens the unbreakable bond between producers and the territory, promoting a high-quality, identity-driven agricultural model. A heritage to protect and cherish.

The IGP – Protected Geographical Indication enhances products that, while potentially being processed outside their area of origin, maintain a recognized link with their geographical area due to their quality, tradition, and reputation. It's proof that roots matter!

In the specific case of Sicilian Olive Oil IGP, the olives must be cultivated strictly in Sicily, and they must meet specific quality standards that enhance their taste and nutritional profile. An unmistakable flavor that speaks of our island.

This certification helps to protect consumers, combat counterfeiting, and offer solid guarantees on provenance and traceability. You buy with the certainty of choosing the best.

Co.Pr.O.S.'s adherence to this certified system demonstrates the consortium's constant commitment to promoting the excellence of Sicilian olive oil in the national and international markets. We are proud to bring Sicily to your tables.