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The DOP certification ensures that every phase of production, processing, and preparation takes place within a specific geographical area, giving the product unique and inimitable characteristics. It recognizes an inseparable bond between the product and its territory of origin.
Our products represent the excellence of Italian agri-food production, the result of a constant commitment to quality, transparency, and respect for the land. Each item we offer is the outcome of sustainable farming practices, rigorous production processes, and a deep connection with local traditions.
Extracted from high-quality organic olives and cold-pressed, our PGI and PDO certified oil embodies the authenticity of the region with a harmonious flavor and distinct aromas.
