Italian Extra Virgin Olive Oil — IGP SICILIA

IGP products are closely linked to a specific geographical area, where at least one stage of the production process occurs. This certification enhances the reputation and distinctive features derived from the place of origin, offering consumers guarantees of authenticity and quality.

Product Features

Certified BIO, PDO and PGI Products: Excellence, Origin and Sustainability

Our products represent the excellence of Italian agri-food production, the result of a constant commitment to quality, transparency, and respect for the land. Each item we offer is the outcome of sustainable farming practices, rigorous production processes, and a deep connection with local traditions.

ORGANIC

DOP NOCELLARA DELL' ETNA

IGP SICILIA

Certifications

Extracted from high-quality organic olives and cold-pressed, our PGI and PDO certified oil embodies the authenticity of the region with a harmonious flavor and distinct aromas.

BIO — Organic Certification: Sustainability and Respect for the Land
DOP — Protected Designation of Origin: A Bond with the Territory
IGP — Protected Geographical Indication: Quality that Speaks Sicilian

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