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Our products represent the excellence of Italian agri-food, the result of a constant commitment to quality, transparency, and respect for the territory. Each item we offer is the outcome of sustainable agricultural practices, rigorous production processes, and a deep connection with local traditions.
Organic products are obtained by following cultivation methods that respect the environment and biodiversity. Without the use of chemical pesticides or synthetic fertilizers, they guarantee healthy and natural foods, while protecting both consumer health and the ecosystem.
The DOP certification ensures that every phase of production, processing, and preparation takes place within a specific geographical area, giving the product unique and inimitable characteristics. It recognizes an inseparable bond between the product and its territory of origin.
IGP products are closely linked to a specific geographical area, where at least one stage of the production process occurs. This certification enhances the reputation and distinctive features derived from the place of origin, offering consumers guarantees of authenticity and quality.
Extracted from high-quality organic olives and cold-pressed, our PGI and PDO certified oil embodies the authenticity of the region with a harmonious flavor and distinct aromas.
